Course Summary
Whether you work in a club, pub, café, restaurant, bottle shop or brewery it is a legislative requirement to complete this course. In fact, any retail environment where alcohol is sold or served, even as a sample or product tasting, requires a Responsible Service of Alcohol (RSA) certificate. The RSA by CQUni TAFE can give you the skills and knowledge to confidently assist customers to drink within appropriate limits, assess alcohol affected customers and identify customers who should be refused sale or service. The learning material is easy to understand, providing engaging content and practical teachings that will have you assessed, qualified and ready to serve! Included in this course is the nationally recognised unit SITHFAB002 - Provide responsible service of alcohol. Upon completion you will be issued a CQUniversity statement of attainment, will requested by your employer. Additionally, you may also receive credit towards further hospitality studies.
Course Details
| Course Type | Short Course (Accredited) |
|---|---|
| Student Availability |
|
| Fees | For detailed information on Course Fees, visit www.cqu.edu.au/fees |
| Application Mode |
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| How to Apply | Please Enquire |
| Study Area |
|
| Skill Area |
|
Admission Codes
|
Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
|---|---|
|
International Students CRICOS Codes |
Not Applicable |
Student Outcomes, Career Opportunities and Occupations
As this course is a legislation requirement for those serving alcohol in their workplace, it is advantageous for those wanting to enter the hospitality industry, including jobs such as bar attendant and other roles associated with the serving of alcohol.
Study Mode Definitions
- Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
- On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
- Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
- On-campus
| Required Unit | ||||
|---|---|---|---|---|
| SITHFAB002 | Provide responsible service of alcohol | More Information | Training.gov Details | |
Unit Sequence
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITHFAB002 - Provide responsible service of alcohol |
This program is typically delivered over 8 hours, however as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.
- Online
| Provide Responsible Service of Alcohol | ||||
|---|---|---|---|---|
| SITHFAB002 | Provide responsible service of alcohol | More Information | Training.gov Details | |
Unit Sequence
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITHFAB002 - Provide responsible service of alcohol |
Course Assessment Information
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
| Assessment Types |
|---|
| Practical Task |
| Written/Electronic Assessment |
Course Times
2023
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 23rd March 2023 | 9:00 am | 12:00 pm | 1/4.35 5th Floor Training Restaurant |
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 20th March 2023 | 9:00 am | 12:00 pm | B1/.22 Willby's Training Restaurant |
| 29th May 2023 | 9:00 am | 12:00 pm | B1/.22 Willby's Training Restaurant |
2022
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 24th March 2022 | 9:00 am | 12:00 pm | MKC 1/4.35 Restaurant |
| 28th July 2022 | 9:00 am | 12:00 pm | MKC 1/4.35 Restaurant |
| 1st December 2022 | 9:00 am | 12:00 pm | MKC 1/4.35 Restaurant |
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 21st March 2022 | 9:00 am | 12:00 pm | ROC B/1.22 Restaurant |
| 7th June 2022 | 9:00 am | 12:00 pm | ROC B/1.22 Restaurant |
| 2nd August 2022 | 9:00 am | 12:00 pm | ROC B/1.22 Restaurant |
| 10th October 2022 | 9:00 am | 12:00 pm | ROC B/1.22 Restaurant |
2021
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 25th March 2021 | 9:00 am | 3:00 pm | Building 1/4.35 - 5th Floor Restaurant |
| 28th May 2021 | 9:00 am | 3:00 pm | Building 1/4.35 - 5th Floor Restaurant |
| 29th July 2021 | 9:00 am | 3:00 pm | Building 1/4.35 - 5th Floor Restaurant |
| 2nd September 2021 | 9:00 am | 3:00 pm | Building 1/4.35 - 5th Floor Restaurant |
| 28th October 2021 | 9:00 am | 3:00 pm | Building 1/4.35 - 5th Floor Restaurant |
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 1st March 2021 | 9:00 am | 3:00 pm | B1.22 – Willby’s Restaurant |
| 19th April 2021 | 9:00 am | 3:00 pm | B1.22 – Willby’s Restaurant |
| 19th July 2021 | 9:00 am | 3:00 pm | B1.22 – Willby’s Restaurant |
| 2nd August 2021 | 9:00 am | 3:00 pm | B1.22 – Willby’s Restaurant |
| 6th September 2021 | 9:00 am | 3:00 pm | B1.22 – Willby’s Restaurant |
2020
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 30th July 2020 | 9:00 am | 3:00 pm | 5th Floor Training Restaurant |
| 17th November 2020 | 9:00 am | 3:00 pm | 5th Floor Training Restaurant |
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 8th June 2020 | 9:00 am | 3:00 pm | Willby's Training Restaurant |
| 20th July 2020 | 9:00 am | 3:00 pm | Willby's Training Restaurant |
| 7th September 2020 | 9:00 am | 3:00 pm | Willby's Training Restaurant |
| 19th October 2020 | 9:00 am | 3:00 pm | Willby's Training Restaurant |
2019
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 15th August 2019 | 9:00 am | 2:00 pm | 5th Floor Restaurant - 1/4.35 |
| Dates | Start Time | End Time | Room |
|---|---|---|---|
| 22nd July 2019 | 9:00 am | 2:00 pm | Building B, Level 1, Rooms 1.70, 1.71 and 1.72 |
| 9th September 2019 | 9:00 am | 2:00 pm | Building B, Level 1, Rooms 1.70, 1.71 and 1.72 |
| 28th October 2019 | 9:00 am | 2:00 pm | Building B, Level 1, Rooms 1.70, 1.71 and 1.72 |
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