A set of skills to equip individuals to manage the operation of a commercial kitchen. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.
Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some states relies on the achievement of SITXFSA001 Use hygienic practices for food safety. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Course Type | Short Course (Accredited) |
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Student Availability |
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Fees | For detailed information on Course Fees, visit www.cqu.edu.au/fees |
Application Mode |
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How to Apply | Please Enquire |
Study Area |
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Skill Area |
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Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
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International Students CRICOS Codes |
Not Applicable |
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
Units | ||||
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SITXWHS003 | Implement and monitor work health and safety practices | More Information | Training.gov Details | |
SITXWHS002 | Identify hazards, assess and control safety risks | More Information | Training.gov Details | |
SITXMGT001 | Monitor work operations | More Information | Training.gov Details | |
SITXHRM003 | Lead and manage people | More Information | Training.gov Details | |
SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
SITXFIN003 | Manage finances within a budget | More Information | Training.gov Details | |
SITHKOP005 | Coordinate cooking operations | More Information | Training.gov Details | |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | More Information | Training.gov Details | |
BSBDIV501 | Manage diversity in the workplace | More Information | Training.gov Details |
Unit Code | Unit Name |
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SITXWHS003 | Implement and monitor work health and safety practices |
SITXWHS002 | Identify hazards, assess and control safety risks |
SITXMGT001 | Monitor work operations |
SITXHRM003 | Lead and manage people |
SITXFSA001 | Use hygienic practices for food safety |
SITXFIN003 | Manage finances within a budget |
SITHKOP005 | Coordinate cooking operations |
BSBSUS401 | Implement and monitor environmentally sustainable work practices |
BSBDIV501 | Manage diversity in the workplace |