Course Details
Course Summary
A set of skills to equip individuals to manage a restaurant. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.
Requirements - To Be Eligible
For your application to be considered, you must meet the following entry requirements.
Entry RequirementsThere are no entry requirements for this course
Course Details
| Course Type | Short Course (Accredited) |
|---|---|
| Student Availability |
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| Fees | For detailed information on Course Fees, visit www.cqu.edu.au/fees |
| Application Mode |
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| How to Apply | Please Enquire |
| Study Area |
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| Skill Area |
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Admission Codes
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Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
|---|---|
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International Students CRICOS Codes |
Not Applicable |
Course Structures
Study Mode Definitions
- Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
- On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
- Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
Standard Course Structure
No duration entered.
- On-campus
- Online
- Mixed Mode
| Units | ||||
|---|---|---|---|---|
| SITXWHS003 | Implement and monitor work health and safety practices | More Information | Training.gov Details | |
| SITXHRM004 | Recruit, select and induct staff | More Information | Training.gov Details | |
| SITXHRM003 | Lead and manage people | More Information | Training.gov Details | |
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| SITXCCS008 | Develop and manage quality customer service practices | More Information | Training.gov Details | |
| SITHFAB002 | Provide responsible service of alcohol | More Information | Training.gov Details | |
| BSBMGT517 | Manage operational plan | More Information | Training.gov Details | |
Unit Sequence
For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
| Unit Code | Unit Name |
|---|---|
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM003 | Lead and manage people |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITHFAB002 | Provide responsible service of alcohol |
| BSBMGT517 | Manage operational plan |
Course Learning Outcomes
Where and when can I start?
Please view the more details information for any additional information related to this course.
There are currently no intakes for this course.
More Details
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