SITSS00043 - Understanding Financial Concepts for Budgeting

Version Effective: 7th of March, 2018

Course Details

Course Summary

A set of skills to understand basic financial concepts in budget preparation and management to equip individuals for work in any sector of the tourism, travel and hospitality industry. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

There are no entry reuirements for this course.

Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Course Structures
Standard Course Structure

No duration entered.
  • On-campus
  • Online
  • Mixed Mode
Units
SITXFIN004 Prepare and monitor budgets More Information Training.gov Details
SITXFIN003 Manage finances within a budget More Information Training.gov Details
SITXFIN002 Interpret financial information More Information Training.gov Details

Unit Sequence

Unit Code Unit Name
SITXFIN004 Prepare and monitor budgets
SITXFIN003 Manage finances within a budget
SITXFIN002 Interpret financial information

Course Learning Outcomes
Where and when can I start?

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