SIT20322 - Certificate II in Hospitality

Version Effective: 18th of June, 2025

Course History

Please note that the information shown below is for an obsolete version of the course. Please select the 'Next Version' button to view more relevant data

Course Details

Course Summary

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

CQUniversity requires completion of bksb (Basic Key Skills Builder) online literacy, numeracy and digital literacy assessment prior to enrolment, unless the student has completed an equal or higher-level course.

Any students undertaking the online delivery MUST be working within industry (paid or voluntary) for their practical assessment sign off and required 12 service periods. Noting that an industry supervisor must have relevant qualification or experience (minimum 3 years) of the course content. Evidence of suitable industry supervision will be required.

During Your Study:

Although not mandatory, campus students may find it beneficial to be working in the hospitality industry to obtain a number of the required 12 service periods.
Students must have access to a computer with internet and have basic computer skills
12 service periods are required for this qualification
Please note, where undertaking Campus based delivery, minimum student numbers are required to be met prior to course commencement

Campus students, what to wear:

For class

Closed in toe (enclosed) black shoes
Black knee length shorts or skirts, on long black dress pants
Plain black polo or t-shirt (NO images)
NO leggings, NO jeans, NO short shorts. NO singlets, NO cargo pants, NO tops that are exposing the body

For service days

Plain black button shirt or blouse, short sleeved or ¾
Closed in toe (enclosed) black shoes
Black knee length shorts or skirts, on long black dress pants
NO leggings, NO jeans, No short shorts. NO singlets. NO cargo pants

Vocational Placement and Work Integrated Learning

Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.

Additional information

For campus-based students, practical skills will be demonstrated in CQ University's Training Restaurants.

For the following course structure, placement within industry will be required to complete 12 service periods. Placement must be within an operational hospitality business. Placement can be paid or voluntary. This placement is to be organised by the student.

Start TAFE Now - Online with Vocational Placement
Online with Vocational Placement

Course Details

Course Type

Qualification

Student Availability

Domestic

Fees

Full Fee	$3,744.00 (2026)
Subsidised Full Fee	$1,500.00 (2026)
Subsidised Concession Fee	$948.00 (2026)
Fee for service per unit	$312.00 (2026)
Subsidised full fee per unit	$125.00 (2026)
RPL Fee for service per Unit	$234.00 (2026)

For detailed information on Course Fees, visit www.cqu.edu.au/fees

Application Mode

Direct To University

How to Apply

Please Enquire or Apply Now

Study Area

Hospitality and Beauty

Skill Area

Hospitality

AQF Level

Level 2: Certificate II

Admission Codes

Domestic Students Tertiary Admission Centre Codes (TAC) Codes	Not Applicable
International Students CRICOS Codes	Not Applicable

Student Outcomes, Career Opportunities and Occupations

SIT20322 Certificate II in Hospitality provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Structures

In order to complete this course, you must:

Complete 6 core units
Complete 6 elective units

Study Mode Definitions

Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details, including the different study modes offered for each structure.

Please select a course structure from the options below:

On Campus

Duration

26 weeks part time (one day per week on campus). However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.

Online self-paced study is required.

Study Modes

On-campus

Cluster 1 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
Cluster 2 Students, please enroll into one full cluster at a time in the order outlined. Partial cluster enrolment is permitted if credit has been applied for the other units in the cluster. All other requests for partial cluster enrolment will be denied unless written approval has been provided by the teaching team. Refrain from enrolling into subsequent clusters until written approval has been provided by the teaching team. SITHIND007 Use hospitality skills effectively requires the completion of 12 complete service periods. These service periods can be completed during on campus Restaurant services or during the students own work/volunteer service time within the industry. The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
Cluster 3 Students, please enroll into one full cluster at a time in the order outlined. Partial cluster enrolment is permitted if credit has been applied for the other units in the cluster. All other requests for partial cluster enrolment will be denied unless written approval has been provided by the teaching team. Refrain from enrolling into subsequent clusters until written approval has been provided by the teaching team.
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
8	SITHFAB025 - Prepare and serve espresso coffee
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

Start TAFE Now (STN) - On Campus

Duration

26 weeks part time (one day per week on campus). However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level

Online study is required.

Study Modes

On-campus

Cluster 1 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
Cluster 2 SITHIND007 Use hospitality skills effectively. requires the completion of 12 complete service periods. These service periods can be completed during on campus Restaurant services or during the students own work/volunteer service time within the industry. The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
Cluster 3
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
8	SITHFAB025 - Prepare and serve espresso coffee
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

START TAFE NOW (STN) – Kairos College

Duration

26 weeks par time (one day per week on campus). However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level

Online study is required.

Study Modes

On-campus

Cluster 1 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
Cluster 2 SITHIND007 Use hospitality skills effectively. requires the completion of 12 complete service periods. These service periods can be completed during relevant College services or during the students own work/volunteer service time within the industry. The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
Cluster 3
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
8	SITHFAB025 - Prepare and serve espresso coffee
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

Start TAFE Now (STN) - Trinity College

Duration

26 weeks part time (one day per week on campus). However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level

Online study is required.

Study Modes

On-campus

Cluster 1 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
Cluster 2 SITHIND007 Use hospitality skills effectively. requires the completion of 12 complete service periods. These service periods can be completed during relevant College services or during the students own work/volunteer service time within the industry. The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
Cluster 3
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
8	SITHFAB025 - Prepare and serve espresso coffee
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

Trainees

Duration

12 months full time. Students must be working full or part time in industry and have a registered training contract. However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level and have agreed workplace sign off.

Study Modes

Employer Based (VET Providers Only)

Core SITHIND007 Use hospitality skills effectively. requires the completion of 12 complete service periods.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details
Elective SITXFSA005 Use hygienic practices for food safety is a pre-requisite for many food and beverage units. This pre-requisite unit must be completed prior to the commencement of any other electives.
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBCMM211	Apply communication skills	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	BSBSUS211 - Participate in sustainable work practices
4	SITHFAB021 - Provide responsible service of alcohol
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
8	SITHFAB025 - Prepare and serve espresso coffee
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

Start TAFE Now - Online with Vocational Placement

Duration

78 weeks over years 11 and 12.

This timeframe allows students to prioritise and allocate study throughout senior schooling. The second year of this program ensures suitable time for completion of units prior to processing of QCE points.

Students undertaking this mode of study will complete learning and assessments online. As a requirement for practical assessment and 12 required services, students will need to be working in a suitable hospitality business. This placement is sourced by the student.

Study Modes

Online

Cluster 1 - Year 11 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
Cluster 2 - Year 11
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
Cluster 3 - Year 11 The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
Cluster 4 - Year 11 SITHIND007 Use hospitality skills effectively. requires the completion of 12 complete service periods. These service periods can be completed during relevant College services or during the students own work/volunteer service time within the industry.
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
Cluster 5 - Year 12
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
Cluster 6 -Year 12
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
7	SITHFAB024 - Prepare and serve non-alcoholic beverages
9	SITHIND007 - Use hospitality skills effectively
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

The following units have no specific enrolment order and you should discuss the order of enrolment for these with your teacher.

Unit Code	Unit Name
SITHFAB025	Prepare and serve espresso coffee

ONLINE WITH VOCATIONAL PLACEMENT

Duration

52 weeks part time online with vocational placement in industry. However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level

Study Modes

Online

Cluster 1 SITXFSA005 Use hygienic practices for food safety is a pre-requisite unit for SITHFAB024 Prepare and serve non alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
SITXWHS005	Participate in safe work practices	More Information	Training.gov Details
SITXFSA005	Use hygienic practices for food safety	More Information	Training.gov Details
SITHFAB021	Provide responsible service of alcohol	More Information	Training.gov Details
BSBSUS211	Participate in sustainable work practices	More Information	Training.gov Details
Cluster 2 Students, please enroll into one full cluster at a time in the order outlined. Partial cluster enrolment is permitted if credit has been applied for the other units in the cluster. All other requests for partial cluster enrolment will be denied unless written approval has been provided by the teaching team. Refrain from enrolling into subsequent clusters until written approval has been provided by the teaching team. The pre-requisite unit, SITXFSA005 Use hygienic practices for food safety must be fully completed prior to the completion of SITHFAB024 Prepare and serve non-alcoholic beverages and SITHFAB025 Prepare and serve espresso coffee.
BSBCMM211	Apply communication skills	More Information	Training.gov Details
BSBTWK201	Work effectively with others	More Information	Training.gov Details
SITHFAB024	Prepare and serve non-alcoholic beverages	More Information	Training.gov Details
SITHIND007	Use hospitality skills effectively	More Information	Training.gov Details
SITHFAB025	Prepare and serve espresso coffee	More Information	Training.gov Details
Cluster 3 Students, please enroll into one full cluster at a time in the order outlined. Partial cluster enrolment is permitted if credit has been applied for the other units in the cluster. All other requests for partial cluster enrolment will be denied unless written approval has been provided by the teaching team. Refrain from enrolling into subsequent clusters until written approval has been provided by the teaching team.
SITXCCS011	Interact with customers	More Information	Training.gov Details
SITXCOM007	Show social and cultural sensitivity	More Information	Training.gov Details
SITHIND006	Source and use information on the hospitality industry	More Information	Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.

Sequence	Unit
1	SITXWHS005 - Participate in safe work practices
2	SITXFSA005 - Use hygienic practices for food safety
3	SITHFAB021 - Provide responsible service of alcohol
4	BSBSUS211 - Participate in sustainable work practices
5	BSBCMM211 - Apply communication skills
6	BSBTWK201 - Work effectively with others
8	SITHFAB024 - Prepare and serve non-alcoholic beverages
9	SITHIND007 - Use hospitality skills effectively
9	SITHFAB025 - Prepare and serve espresso coffee
10	SITXCCS011 - Interact with customers
11	SITXCOM007 - Show social and cultural sensitivity
12	SITHIND006 - Source and use information on the hospitality industry

Course Assessment Information

RPL - Students who have previous informal and formal learning need to advise their trainer/assessor prior to enrolment. If the student wishes to apply for an RPL they need to apply to the RPL Centre.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.

Assessment Types
Written/Electronic Assessment
Practical Task
Third Party Verification
Project
RPL
Other

Course Learning Outcomes

Course Learning Outcomes

Where and when can I start?

Please view the more details information for any additional information related to this course.

Domestic 2024 Availabilities

On Campus

On-campus

Mackay City

February: Full Time/Part Time

March: Full Time/Part Time

July: Full Time/Part Time

August: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time

March: Full Time/Part Time

July: Full Time/Part Time

August: Full Time/Part Time

Start TAFE Now (STN) - On Campus

On-campus

Mackay City

February: Full Time/Part Time

March: Full Time/Part Time

July: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time

March: Full Time/Part Time

July: Full Time/Part Time

START TAFE NOW (STN) – Kairos College

On-campus

Brisbane

February: Full Time/Part Time

March: Full Time/Part Time

April: Full Time/Part Time

Start TAFE Now (STN) - Trinity College

On-campus

Gladstone

April: Full Time/Part Time

May: Full Time/Part Time

June: Full Time/Part Time

July: Full Time/Part Time

August: Full Time/Part Time

September: Full Time/Part Time

October: Full Time/Part Time

November: Full Time/Part Time

Trainees

There are currently no intakes scheduled for this course structure.

Start TAFE Now - Online with Vocational Placement

There are currently no intakes scheduled for this course structure.

ONLINE WITH VOCATIONAL PLACEMENT

There are currently no intakes scheduled for this course structure.

Domestic 2025 Availabilities

On Campus

On-campus

Mackay City

February: Full Time/Part Time

March: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time

March: Full Time/Part Time

Start TAFE Now (STN) - On Campus

On-campus

Mackay City

February: Full Time/Part Time

March: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time

March: Full Time/Part Time

START TAFE NOW (STN) – Kairos College

On-campus

Brisbane

February: Full Time/Part Time

March: Full Time/Part Time

April: Full Time/Part Time

Start TAFE Now (STN) - Trinity College

On-campus

Gladstone

February: Full Time/Part Time

March: Full Time/Part Time

April: Full Time/Part Time

Trainees

There are currently no intakes scheduled for this course structure.

Start TAFE Now - Online with Vocational Placement

There are currently no intakes scheduled for this course structure.

ONLINE WITH VOCATIONAL PLACEMENT

There are currently no intakes scheduled for this course structure.

Domestic 2026 Availabilities

On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - On Campus

On-campus

Mackay City

February: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time

April: Full Time/Part Time

START TAFE NOW (STN) – Kairos College

On-campus

Brisbane

February: Full Time/Part Time

Start TAFE Now (STN) - Trinity College

On-campus

Gladstone

February: Full Time/Part Time

March: Full Time/Part Time

Trainees

There are currently no intakes scheduled for this course structure.

Start TAFE Now - Online with Vocational Placement

There are currently no intakes scheduled for this course structure.

ONLINE WITH VOCATIONAL PLACEMENT

There are currently no intakes scheduled for this course structure.

For individual class days and times for each intake please check the TAFE Timetable

The availabilities shown above are for the current and future years. To view any historic availabilities please press "Show Historic Availabilities" below:

Show Historic Availabilities

More Details

No additional details have been provided.

Handbook. Menu

SIT20322 - Certificate II in Hospitality

Course Summary

Requirements - To Be Eligible

Vocational Placement and Work Integrated Learning

Course Details

Admission Codes

Student Outcomes, Career Opportunities and Occupations

Unit Sequence

Unit Sequence

Unit Sequence

Unit Sequence

Unit Sequence

Unit Sequence

Unit Sequence

Course Assessment Information

Domestic 2024 Availabilities

On Campus

Mackay City

Rockhampton City

Start TAFE Now (STN) - On Campus

Mackay City

Rockhampton City

START TAFE NOW (STN) – Kairos College

Brisbane

Start TAFE Now (STN) - Trinity College

Gladstone

Trainees

Start TAFE Now - Online with Vocational Placement

ONLINE WITH VOCATIONAL PLACEMENT

Domestic 2025 Availabilities

On Campus

Mackay City

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Start TAFE Now - Online with Vocational Placement

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Domestic 2026 Availabilities

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Start TAFE Now (STN) - On Campus

Mackay City

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START TAFE NOW (STN) – Kairos College

Brisbane

Start TAFE Now (STN) - Trinity College

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Trainees

Start TAFE Now - Online with Vocational Placement

ONLINE WITH VOCATIONAL PLACEMENT