SIT20125 - Certificate II in Tourism

Version Effective: 6th of July, 2026

Course Details

Course Summary

This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business.

Work could be undertaken in an office environment where the planning of tourism and travel products and services takes place, in the field where products are delivered, in performing operational activities such as housekeeping, grounds maintenance and providing customer service, or a combination of these.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

To help us understand how best to support you, you’ll need to complete the bksb (Basic Key Skills Builder) online literacy, numeracy and digital literacy assessments to progress your application. Alternatively, completion of an equal or higher-level course may exempt you from this testing.

Start TAFE Now (STN) students must be in Year 11 at commencement of their study in this program.

DURING YOUR STUDY:

While not needed to apply, you'll need to meet the following requirements soon after the commencement of your study:

  • Students undertaking the qualification must be working within the tourism industry, in paid or voluntary, or undertake vocational placement to enable practical assessment sign-off. To sign practical assessments, the industry supervisor must hold a relevant qualification, such as Certificate II in Tourism or higher, or have a minimum 3 years' experience of the course content. Evidence of suitable industry supervision will be required after admission to the course. It is the responsibility of prospective students to identify a local business or organisation who will support them for the duration of the work/voluntary period.
  • Students must have access to a computer with internet and have basic computer skills

Vocational Placement and Work Integrated Learning

Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.

Additional information

Students must be working within the tourism industry (paid or voluntary) or undertake vocational placement for their practical assessment sign off.

To complete the practical assessment tasks students will need to be in a customer focused role, using organisational policies and procedures to guide work activities, working with some independence and providing guidance to other staff.

  • There are no minimum required hours as these are competency-based assessment tasks.
  • The supervisor who completes the sign off must hold relevant qualifications (Certificate II in Tourism or higher) or experience for the unit/s they are signing off.
  • Evidence of the supervisor’s qualification or experience must be supplied for CQU audit purposes.
  • The supervisor will be contacted to verify these sign off forms.

 

Course Details

Course Type Qualification
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • Hospitality and Beauty
Skill Area
  • Tourism
AQF Level Level 2: Certificate II

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

This qualification provides a pathway to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business.

Course Structures
START TAFE NOW - ONLINE

78 weeks over years 11 and 12.

This timeframe allows students to prioritise and allocate study throughout senior schooling. The second year of this program ensures suitable time for completion of units prior to processing of QCE points.

As part of the course structure students are required to perform practical assessments throughout the course. These practical assessments are to be undertaken in a tourism environment as either a paid or voluntary worker or through vocational placement. To complete the practical assessments students will need to be in a customer focused role, using organisational policies and procedures to guide work activities, working with some independence and providing guidance to other staff.

The existing skills, knowledge and experience of learners will also be taken into consideration of amount of training required for this program cohort. Credit transfer for units previously completed at a Nationally Recognised Training Organisation may also reduce the time of this program.

  • Online
Group 1

Elective (BSBTWK201 Work effectively with others) are essential to meet packaging requirements.is essential to meet packaging requirements.

SITTIND003 Source and use information on the tourism and travel industry More Information Training.gov Details
BSBTWK201 Work effectively with others More Information Training.gov Details
SITXWHS005 Participate in safe work practices More Information Training.gov Details
Group 2

Elective (SITTTVL001 Access and interpret product information) is essential to meet packaging requirements.

SITTTVL001 Access and interpret product information More Information Training.gov Details
SITXCOM008 Provide a briefing or scripted commentary More Information Training.gov Details
Group 3

Electives (BSBSUS211 Participate in sustainable work practices; SITXCCS010 Provide visitor information) are essential to meet packaging requirements.

 

BSBSUS211 Participate in sustainable work practices More Information Training.gov Details
SITXCCS009 Provide customer information and assistance More Information Training.gov Details
SITXCCS010 Provide visitor information More Information Training.gov Details
Group 4

Elective (SITEEVT020 Source and use information on the events industry) is essential to meet packaging requirements.

 

SITXCOM007 Show social and cultural sensitivity More Information Training.gov Details
SITEEVT020 Source and use information on the events industry More Information Training.gov Details
SITXCCS011 Interact with customers More Information Training.gov Details

Unit Sequence

Sequence Unit
1 SITTIND003 - Source and use information on the tourism and travel industry
2 BSBTWK201 - Work effectively with others
3 SITXWHS005 - Participate in safe work practices
4 SITTTVL001 - Access and interpret product information
5 SITXCOM008 - Provide a briefing or scripted commentary
6 BSBSUS211 - Participate in sustainable work practices
7 SITXCCS009 - Provide customer information and assistance
8 SITXCCS010 - Provide visitor information
9 SITXCOM007 - Show social and cultural sensitivity
10 SITEEVT020 - Source and use information on the events industry
11 SITXCCS011 - Interact with customers


ONLINE

52 weeks full time, however, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.

As part of the qualification's practical assessment, students are required to be working in a suitable tourism, events or hospitality business, as a paid employee or volunteer in a customer focused role performing routine tasks under direct supervision.

  • Online
Group 1

Students, please enrol into one full cluster at a time in the order outlined.
Partial group enrolment is permitted if credit has been applied for the other units in the group.   All other requests for partial group enrolment will be denied unless written approval has been provided by the teaching team.  Refrain from enrolling into subsequent groups until written approval has been provided by the teaching team.

 Elective (BSBTWK201 Work effectively with others) is essential to meet packaging requirements.

 

SITTIND003 Source and use information on the tourism and travel industry More Information Training.gov Details
BSBTWK201 Work effectively with others More Information Training.gov Details
SITXWHS005 Participate in safe work practices More Information Training.gov Details
Group 2

Students, please enrol into one full group at a time in the order outlined.
Partial cluster enrolment is permitted if credit has been applied for the other units in the group.   All other requests for partial group enrolment will be denied unless written approval has been provided by the teaching team.  Refrain from enrolling into subsequent clusters until written approval has been provided by the teaching team.

Electives (SITXCOM008 Provide a briefing or scripted commentary; SITTTVL001 Access and interpret product information) are essential to meet packaging requirements.

 

SITTTVL001 Access and interpret product information More Information Training.gov Details
SITXCOM008 Provide a briefing or scripted commentary More Information Training.gov Details
Group 3

Students, please enrol into one full cluster at a time in the order outlined.
Partial group enrolment is permitted if credit has been applied for the other units in the group.   All other requests for partial group enrolment will be denied unless written approval has been provided by the teaching team.  Refrain from enrolling into subsequent group until written approval has been provided by the teaching team.

Electives (SITXCCS010 Provide visitor information; BSBSUS211 Participate in sustainable work practices) are essential to meet packaging requirements.

BSBSUS211 Participate in sustainable work practices More Information Training.gov Details
SITXCCS009 Provide customer information and assistance More Information Training.gov Details
SITXCCS010 Provide visitor information More Information Training.gov Details
Group 4

Elective (SITEEVT020 Source and use information on the events industry) is essential to meet packaging requirements. 

SITXCOM007 Show social and cultural sensitivity More Information Training.gov Details
SITEEVT020 Source and use information on the events industry More Information Training.gov Details
SITXCCS011 Interact with customers More Information Training.gov Details

Unit Sequence

Sequence Unit
1 SITTIND003 - Source and use information on the tourism and travel industry
2 BSBTWK201 - Work effectively with others
3 SITXWHS005 - Participate in safe work practices
4 SITTTVL001 - Access and interpret product information
5 SITXCOM008 - Provide a briefing or scripted commentary
6 BSBSUS211 - Participate in sustainable work practices
7 SITXCCS009 - Provide customer information and assistance
8 SITXCCS010 - Provide visitor information
9 SITXCOM007 - Show social and cultural sensitivity
10 SITEEVT020 - Source and use information on the events industry
11 SITXCCS011 - Interact with customers


Course Assessment Information

Assessment Types
Written/Electronic Assessment
Practical Task
Project
RPL
Other
Course Learning Outcomes
Where and when can I start?

More Details