This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
CQUniversity requires completion of bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher-level course.
To complete this course with CQ University, students University MUST be working within industry (paid or voluntary) in a customer focused role performing routine tasks under supervision. Noting that an industry supervisor must have relevant qualification or experience (minimum 3 years) of the course content. Evidence of suitable industry supervision will be required.
DURING YOUR STUDY
Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.
Additional information
Practical skills must be demonstrated in an operational tourism business. Students must have volunteer or paid work within this sector in a customer focused role performing routine tasks under direct supervision. The supervisor must have relevant qualifications or experience for the course content they are signing off. This placement is to be organised by the student.
Course Type | Qualification | ||||||||||||
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How to Apply | Please Enquire or Apply Now | ||||||||||||
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AQF Level | Level 2: Certificate II |
Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
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International Students CRICOS Codes |
Not Applicable |
SIT20122 Certificate II in Tourism provides a pathway to work in many tourism and travel industry sectors and for a diverse range of employers including travel agencies, tour wholesalers, tour operators, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business. Work could be undertaken in an office environment where the planning of tourism and travel products and services takes place, in the field where products are delivered, in performing operational activities such as housekeeping, grounds maintenance and providing customer service, or a combination of these.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
52 weeks part time, however, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.
As part of the qualification's practical assessment, students are required to be working in a suitable tourism, events or hospitality business, as a paid employee or volunteer in a customer focused role performing routine tasks under direct supervision.
Cluster 1 Students, please enroll into one full cluster at a time in the order outlined. Electives (SITTTVL001 Access and interpret product information and SITXCCS010 Provide visitor information) are essential to meet packaging requirements. |
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SITTIND003 | Source and use information on the tourism and travel industry | More Information | Training.gov Details | |
SITTTVL001 | Access and interpret product information | More Information | Training.gov Details | |
SITXCCS009 | Provide customer information and assistance | More Information | Training.gov Details | |
SITXCCS010 | Provide visitor information | More Information | Training.gov Details | |
Cluster 2 Students, please enroll into one full cluster at a time in the order outlined. Electives (SITEEVT010 Source and use information on the events industry, BSBTWK201 Work effectively with others) are essential to meet packaging requirements. |
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SITXWHS005 | Participate in safe work practices | More Information | Training.gov Details | |
BSBTWK201 | Work effectively with others | More Information | Training.gov Details | |
SITXCOM007 | Show social and cultural sensitivity | More Information | Training.gov Details | |
SITEEVT020 | Source and use information on the events industry | More Information | Training.gov Details | |
Cluster 3 Students, please enroll into one full cluster at a time in the order outlined. Electives (SITXCOM008 Provide a briefing or scripted commentary; BSBSUS211 Participate in sustainable work practices) are essential to meet packaging requirements. |
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SITXCCS011 | Interact with customers | More Information | Training.gov Details | |
BSBSUS211 | Participate in sustainable work practices | More Information | Training.gov Details | |
SITXCOM008 | Provide a briefing or scripted commentary | More Information | Training.gov Details |
Sequence | Unit |
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1 | SITTIND003 - Source and use information on the tourism and travel industry |
2 | SITTTVL001 - Access and interpret product information |
3 | SITXCCS009 - Provide customer information and assistance |
4 | SITXCCS010 - Provide visitor information |
5 | SITXWHS005 - Participate in safe work practices |
6 | BSBTWK201 - Work effectively with others |
7 | SITXCOM007 - Show social and cultural sensitivity |
8 | SITEEVT020 - Source and use information on the events industry |
9 | SITXCCS011 - Interact with customers |
10 | BSBSUS211 - Participate in sustainable work practices |
11 | SITXCOM008 - Provide a briefing or scripted commentary |
78 weeks over years 11 and 12.
This timeframe allows students to prioritise and allocate study throughout senior schooling. The second year of this program ensures suitable time for completion of units prior to processing of QCE points.
Students undertaking this mode of study will complete learning and assessments online, with practical sign off provided by industry experts in an appropriate workplace, as sourced by the student.
As part of the qualification's practical assessment, students are required to be working in a suitable tourism, events or hospitality business, as a paid employee or volunteer in a customer focused role performing routine tasks under direct supervision.
Cluster 1 - Year 11 Elective (SITTTVL001 Access and interpret product information) is essential to meet packaging requirements. |
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SITTIND003 | Source and use information on the tourism and travel industry | More Information | Training.gov Details | |
SITTTVL001 | Access and interpret product information | More Information | Training.gov Details | |
SITXCCS009 | Provide customer information and assistance | More Information | Training.gov Details | |
Cluster 2 - Year 11 Electives (SITXCCS010 Provide visitor information and BSBTWK201 Work effectively with others) are essential to meet packaging requirements. |
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SITXCCS010 | Provide visitor information | More Information | Training.gov Details | |
SITXWHS005 | Participate in safe work practices | More Information | Training.gov Details | |
BSBTWK201 | Work effectively with others | More Information | Training.gov Details | |
Cluster 3 - Year 11 Elective (SITEEVT020 Source and use information on the events industry) is essential to meet packaging requirements. |
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SITXCOM007 | Show social and cultural sensitivity | More Information | Training.gov Details | |
SITEEVT020 | Source and use information on the events industry | More Information | Training.gov Details | |
Cluster 4 - Year 12 Electives (SBSBSUS211 Participate in sustainable work practices; SITXCOM008 Provide a briefing or scripted commentary) are essential to meet packaging requirements. |
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SITXCCS011 | Interact with customers | More Information | Training.gov Details | |
BSBSUS211 | Participate in sustainable work practices | More Information | Training.gov Details | |
SITXCOM008 | Provide a briefing or scripted commentary | More Information | Training.gov Details |
Sequence | Unit |
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1 | SITTIND003 - Source and use information on the tourism and travel industry |
2 | SITTTVL001 - Access and interpret product information |
3 | SITXCCS009 - Provide customer information and assistance |
4 | SITXCCS010 - Provide visitor information |
5 | SITXWHS005 - Participate in safe work practices |
6 | BSBTWK201 - Work effectively with others |
7 | SITXCOM007 - Show social and cultural sensitivity |
8 | SITEEVT020 - Source and use information on the events industry |
9 | SITXCCS011 - Interact with customers |
10 | BSBSUS211 - Participate in sustainable work practices |
11 | SITXCOM008 - Provide a briefing or scripted commentary |
Traineeships are delivered over 52 weeks full time or 104 months part time/school-based. However, as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level and received agreed workplace sign off.
Students for a traineeship must be signed within a Queensland registered training contract.
Core | ||||
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SITTIND003 | Source and use information on the tourism and travel industry | More Information | Training.gov Details | |
SITXCCS009 | Provide customer information and assistance | More Information | Training.gov Details | |
SITXWHS005 | Participate in safe work practices | More Information | Training.gov Details | |
SITXCOM007 | Show social and cultural sensitivity | More Information | Training.gov Details | |
SITXCCS011 | Interact with customers | More Information | Training.gov Details | |
Elective Group A electives (SITXCCS010 Provide visitor information, SITXCOM008 Provide a briefing or scripted commentary, SITTTVL001 Access and interpret product information) are essential to meet packaging requirements.
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SITTTVL001 | Access and interpret product information | More Information | Training.gov Details | |
SITXCCS010 | Provide visitor information | More Information | Training.gov Details | |
BSBTWK201 | Work effectively with others | More Information | Training.gov Details | |
SITEEVT020 | Source and use information on the events industry | More Information | Training.gov Details | |
BSBSUS211 | Participate in sustainable work practices | More Information | Training.gov Details | |
SITXCOM008 | Provide a briefing or scripted commentary | More Information | Training.gov Details |
Sequence | Unit |
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1 | SITTIND003 - Source and use information on the tourism and travel industry |
2 | SITTTVL001 - Access and interpret product information |
3 | SITXCCS009 - Provide customer information and assistance |
4 | SITXCCS010 - Provide visitor information |
5 | SITXWHS005 - Participate in safe work practices |
6 | BSBTWK201 - Work effectively with others |
7 | SITXCOM007 - Show social and cultural sensitivity |
8 | SITEEVT020 - Source and use information on the events industry |
9 | SITXCCS011 - Interact with customers |
10 | BSBSUS211 - Participate in sustainable work practices |
11 | SITXCOM008 - Provide a briefing or scripted commentary |
Assessment Types |
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Written/Electronic Assessment |
Third Party Verification |
RPL |
Practical Task |
Project |