This Food Technology Professional Development Workshop will provide you with some foundational practical skills to teach Years 7-10 Food Technology and Hospitality classes. During the 3 days, you will engage in a variety of cookery activities and learn how to make lesson adjustments for a diverse range of student abilities. The workshop aims to provide a practical hands-on experience where you will learn a range of techniques essential for teaching food skills. Regardless of your cookery experience, daily activities can be negotiated to either “teach you the basics” or extend your existing skills. You will learn strategies for managing a school-based kitchen environment and adhering to risk management, food safety practices and workplace health and safety policy.
Resources provided for participants:
All ingredients and consumables are provided.
Clothing requirement:
Participants are required to adhere to all Workplace Health and Safety requirements for working in a school-based practical workshop environment which must include covered non-slip footwear and suitable protective clothing.
Dates, times and venue information:
This Professional Development Workshop is held every year during the April Queensland school holidays.
This workshop is only offered in Rockhampton.
Applicants must hold current teacher registration within an Australian State or Territory.
Course Type | Short Course (Professional Development) | ||
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How to Apply |
1. Once you have selected your desired course, you can now add it to your shopping cart to enable you to purchase more than one "course" in a single transaction. 2. Once you have added all the courses (and micro-credentials) you wish to purchase, you will be directed to the payment gateway and will be asked to "authenticate" your account on our Learning Management System Be Different.
3. After successful authentication, you will be redirected to the CQUniversity secure payment gateway. Please add your payment details to complete the transaction. 4. Following a successful payment, you will automatically be redirected to the course in the Learning Management System Be Different where you will find your selection of courses (and micro-credentials) on your Dashboard. |
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Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
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International Students CRICOS Codes |
Not Applicable |
Undertaking this Professional Development Workshop enables students to partially meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the Professional Development Workshop, students will be awarded a Continuing Professional Development (CPD) hours Certificate of Completion.
A successful 21-hour Certificate of Completion will allow a student to RPL the 3-day Residential School for the EDVT11021 Food Technology unit, if they enrol in the CC10 Diploma of Secondary School Teaching. All other content and assessment will need to be completed.
Subject Area Specialisation Qualification:
Designed as a formal professional development opportunity, the Diploma of Secondary School Teaching (CC10) equips teachers with a new teaching area qualification and a thorough understanding of specialised pedagogical content knowledge and skills.
High-Risk Activity Compliance:
Out-of-field teachers in high-risk classrooms such as kitchens, sewing rooms, manual arts workshops and science labs in subjects such as Home Economics/Hospitality, Industrial Technology and Design, Design and Technologies (food and materials), Chemistry and HPE pose a risk to teacher and student safety. Specialised training and a formal qualification are desirable and recommended.
Find Out More:
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
Professional Development Workshop is 21 hours.
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