Course History

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PDC54089 - Overview of the Australian Dietary Guidelines

Course Details

Course Summary

This online micro-credential provides an overview of the Australian Nutrition Guidelines and outlines recommendations in food groups, portion management, and strategies to promote healthy nutrition.

This is a non-creditable micro-credential which is awarded a digital badge and Certificate of Completion which can be shared to your social networks and displayed in your professional portfolio.

The fee for this micro-credential will be $25.00.

Entry Requirements

There are no specific entry requirements, however, students enrolling in this micro-credential are expected to have successfully completed a fitness professional qualification of Certificate IV in Fitness or greater.

Course Details

Course Type Short Course (Professional Development)
Student Availability
  • International
  • Domestic
Fees
Application Mode
  • Other
How to Apply
For direct access to the micro-credential, visit our Learning Management Site: Be Different

Simply set up an account on the site to pay and access the micro-credential you wish to study.
Study Area
  • Health
Skill Area
  • Fitness Sport and Recreation
  • Health

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes 		Not Applicable
International Students
CRICOS Codes 		Not Applicable

Student Outcomes, Career Opportunities and Occupations

Undertaking this micro-credential enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the course, students will be awarded Continuing Professional Development (CPD) hours, a non-creditable micro-credential (Digital Badge) and a Certificate of Completion.

If you are a Registered Exercise Professional with Fitness Australia as a Group Exercise/Gym Instructor or greater, you will also be eligible to attain 1 Fitness Australia CEC on the successful completion of this micro-credential. On successful completion of the quizzes your Certificate will be available. You will be required to upload that certificate into your CEC diary on your Fitness Australia account and you will be able to select your approved course (micro-credential). This will apply the CECs to your account. A team member from Fitness Australia will review the uploaded certificate as soon as possible to verify that it matches the selected course.

Course Structures

Study Mode Definitions

  • Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
  • On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
  • Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details, including the different study modes offered for each structure.

Standard Micro-credential Structure

1 hour
  • Online
No units are associated with this course


Course Learning Outcomes
  1. Describe the purpose of the Australian Nutrition Guidelines for the fitness professional
  2. Recall the food groups and recommendations for a healthy adult
  3. Describe the importance of a balanced diet in relation to health and well being.

Assessment

Online Quiz

Where and when can I start?
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