NACC58973 - Short Course in Anything but Espresso

Version Effective: 15th of January, 2019
Course Details

Course Summary

This is a hands-on, two hour course introducing participants to the diverse skills needed to gain employment in a cafe, coffee shop or coffee roastery or to simply impress all your friends. Participants will learn about a range of different popular brewing methods such as Cold Brew Drip Filter, Japanese Syphon, Brewover, Chemex, Aeropress and Pourover.

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

There are no entry requirements for this short course.

Course Details

Course Type Short Course (Non-accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Now
Study Area
  • Hospitality and Beauty
Skill Area
  • Barista

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

Gain the skills needed to gain employment in a cafe or coffee shop, or simply impress friends and family.

Upon completion of this course students will receive a Statement of Attendance for unit NU58973 - Anything but Espresso.  

Course Structures
Standard Course Structure

1 Class for 2 hours

  • On-campus
Unit Sequence
NU58973 Anything but Espresso More Information Training.gov Details

Unit Sequence

Unit Code Unit Name
NU58973 Anything but Espresso

Course Learning Outcomes

Participants will be able to use and prepare coffee using all the above brewing methods serving a professional standard cold or hot beverage.

Where and when can I start?

Domestic 2019 Availabilities

Standard Course Structure
On-campus
Rockhampton City

May: Part Time

September: Part Time

More Details