Course Summary
This short course is for participants of Rockhampton's Project Booyah which provides disadvantaged youth with basic skills for healthy cooking. Participants will attend Rockhampton City Campus for four x four-hour sessions over four weeks to learn basic cooking skills to create achievable healthy recipes. These cooked items will either be eaten during the student's break on campus or packaged to be returned to Project Booyah premises.
Requirements - To Be Eligible
For your application to be considered, you must meet the following entry requirements.
Entry RequirementsOnly eligible participants through Project Booyah Rockhampton can apply for this program.
Course Details
| Course Type | Short Course (Non-accredited) |
|---|---|
| Student Availability |
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| Fees | For detailed information on Course Fees, visit www.cqu.edu.au/fees |
| Application Mode |
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| How to Apply |
Apply online via CQU website |
| Study Area |
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| Skill Area |
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Admission Codes
|
Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
|---|---|
|
International Students CRICOS Codes |
Not Applicable |
Student Outcomes, Career Opportunities and Occupations
This program is designed to provide participants of Project Booyah with basic cooking skills for healthy recipes. Participation in this non-accredited short course may provide participants with the desire to pursue a cookery career by which they could enrol in Certificate II in Cookery or Certificate III in Commercial Cookery qualifications.
Study Mode Definitions
- Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
- On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
- Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
This non-accredited training program is offered over a period of 4 weeks. No assessments are required.
- On-campus
| Required unit | ||||
|---|---|---|---|---|
| NU00010 | Project Booyah Healthy Cooking Short Course | More Information | Training.gov Details | |
Unit Sequence
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | NU00010 - Project Booyah Healthy Cooking Short Course |
This program is non-accredited. A statement of attendance will be issued to participants for attendance at the four-week program.