Version Effective: 9th of February, 2026
Version Effective: 9th of February, 2026

NACC182530 - Project Booyah - Healthy Cooking

Course Details

Course Summary

This short course is for participants of Rockhampton's Project Booyah which provides disadvantaged youth with basic skills for healthy cooking. Participants will attend Rockhampton City Campus for four x four-hour sessions over four weeks to learn basic cooking skills to create achievable healthy recipes. These cooked items will either be eaten during the student's break on campus or packaged to be returned to Project Booyah premises. 

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

Only eligible participants through Project Booyah Rockhampton can apply for this program. 

Course Details

Course Type Short Course (Non-accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply

Apply online via CQU website
Study Area
  • Hospitality and Beauty
Skill Area
  • Cookery

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes 		Not Applicable
International Students
CRICOS Codes 		Not Applicable

Student Outcomes, Career Opportunities and Occupations

This program is designed to provide participants of Project Booyah with basic cooking skills for healthy recipes. Participation in this non-accredited short course may provide participants with the desire to pursue a cookery career by which they could enrol in Certificate II in Cookery or Certificate III in Commercial Cookery qualifications. 

Course Structures

Study Mode Definitions

  • Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
  • On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
  • Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details, including the different study modes offered for each structure.

On Campus - Rockhampton City

This non-accredited training program is offered over a period of 4 weeks. No assessments are required.

  • On-campus
Required unit
NU00010 Project Booyah Healthy Cooking Short Course More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 NU00010 - Project Booyah Healthy Cooking Short Course


Course Learning Outcomes

This program is non-accredited. A statement of attendance will be issued to participants for attendance at the four-week program. 

Where and when can I start?
Please view the more details information for any additional information related to this course.

There are currently no intakes for this course.
More Details
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