HLTSS00065 - Infection control Skill Set (Retail)

Version Effective: 3rd of August, 2020

Course Details

Course Summary

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission based precautions and responding to infection risks in organisations operating in the retail industry.  This skill set is for individuals working in various capacities in a retail setting who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.  This accredited skill set will provide businesses with the opportunity to comply with the government mandatory COVID safe training that is for high risk industries.

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

Students in this short course must be currently employed.

Students must have access to a reliable computer and internet connection. To complete this online short course students must have a sound level of reading, writing and computer literacy.

Course Details

Course Type Skill set
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Now
Study Area
  • Health
Skill Area
  • Wholesale and Retail
AQF Level Short Course

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a retail workplace.

Course Structures
Online Course Structure

1 month: Online Delivery

  • Online
Online
HLTINFCOV001 Comply with infection prevention and control policies and procedures More Information Training.gov Details

Unit Sequence

Unit Code Unit Name
HLTINFCOV001 Comply with infection prevention and control policies and procedures

Course Assessment Information

Assessment Types
Other
Written/Electronic Assessment
Practical Task
Course Learning Outcomes
Where and when can I start?

Domestic 2020 Availabilities

Online Course Structure
Online
August: Part Time
September: Part Time
October: Part Time
November: Part Time
More Details