Previous Version Version Effective: 2nd of September, 2021
Version Effective: 2nd of September, 2021

SITSS00051 - Food Safety Supervision Skill Set

Course Details

Course Summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets. Students undertaking this course will study the accredited units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices.


Entry Requirements

There are no entry requirements.


Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees
Full Fee $218.00 (2024)
Fee for service per unit $109.00 (2024)
For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Now
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices

Course Structures

In order to complete this course, you must:

  1. Complete 2 core units

Study Mode Definitions

  • Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
  • On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
  • Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details, including the different study modes offered for each structure.

Please select a course structure from the options below:
Mixed-mode

This program is typically delivered over a 8 week period, however as it is competency based, it may be possible for learners to complete their training sooner if they have reached the required skill level.

  • Mixed Mode
Units


SITXFSA002 Participate in safe food handling practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXFSA002 Participate in safe food handling practices
SITXFSA001 Use hygienic practices for food safety

RPL

RPL Only

  • RPL/RCC/Credit
RPL Units
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXFSA002 Participate in safe food handling practices
SITXFSA001 Use hygienic practices for food safety

Course Assessment Information

RPL - Students who have previous informal and formal learning need to advise their trainer/assessor prior to enrolment. If the student wishes to apply for an RPL they need to apply to the RPL Centre.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
Assessment Types
Written/Electronic Assessment
Practical Task
Course Learning Outcomes
Where and when can I start?
You are required to enrol into the course to attend the times listed below.

Course Times

2023

Mackay City
Dates Start Time End Time Room
16th February 2023 9:00 AM 1:00 PM 1/4.26 5th Floor Training Restaurant
20th April 2023 9:00 AM 1:00 PM 1/4.26 5th Floor Training Restaurant
8th June 2023 9:00 AM 1:00 PM 1/4.26 5th Floor Training Restaurant
Rockhampton City
Dates Start Time End Time Room
14th February 2023 9:00 AM 1:00 PM B1/.19 Willby's Training Kitchen
18th April 2023 9:00 AM 1:00 PM B1/.19 Willby's Training Kitchen
13th June 2023 9:00 AM 1:00 PM B1/.19 Willby's Training Kitchen

2022

Mackay City
Dates Start Time End Time Room
17th March 2022 9:00 AM 1:00 PM MKC 1/4.26 - 5th Floor Training Kitchen
19th May 2022 9:00 AM 1:00 PM MKC 1/4.26 - 5th Floor Training Kitchen
21st July 2022 9:00 AM 1:00 PM MKC 1/4.26 - 5th Floor Training Kitchen
15th September 2022 9:00 AM 1:00 PM MKC 1/4.26 - 5th Floor Training Kitchen
17th November 2022 9:00 AM 1:00 PM MKC 1/4.26 - 5th Floor Training Kitchen
Rockhampton City
Dates Start Time End Time Room
17th March 2022 9:00 AM 1:00 PM ROC B/1.19 Willby's Training Restaurant
19th May 2022 9:00 AM 1:00 PM ROC B/1.19 Willby's Training Restaurant
21st July 2022 9:00 AM 1:00 PM ROC B/1.19 Willby's Training Restaurant
15th September 2022 9:00 AM 1:00 PM ROC B/1.19 Willby's Training Restaurant
17th November 2022 9:00 AM 1:00 PM ROC B/1.19 Willby's Training Restaurant

2021

Mackay City
Dates Start Time End Time Room
18th February 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
18th March 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
22nd April 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
20th May 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
15th July 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
19th August 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
16th September 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
21st October 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
18th November 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
Rockhampton City
Dates Start Time End Time Room
18th February 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
18th March 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
22nd April 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
20th May 2021 9:00 AM 1:00 PM Building 1/4.35 - 5th Floor Restaurant
17th June 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
19th August 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
16th September 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
21st October 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant
18th November 2021 9:00 AM 1:00 PM B1.22 – Willby’s Restaurant

2020

Mackay City
Dates Start Time End Time Room
19th March 2020 9:00 AM 1:00 PM 5th Floor Training Restaurant
16th July 2020 9:00 AM 1:00 PM 5th Floor Training Restaurant
17th September 2020 9:00 AM 1:00 PM 5th Floor Training Restaurant
19th November 2020 9:00 AM 1:00 PM 5th Floor Training Restaurant
Rockhampton City
Dates Start Time End Time Room
19th March 2020 9:00 AM 1:00 PM Willby's Training Restaurant
16th July 2020 9:00 AM 1:00 PM Willby's Training Restaurant
17th September 2020 9:00 AM 1:00 PM Willby's Training Restaurant
19th November 2020 9:00 AM 1:00 PM Willby's Training Restaurant

2019

Mackay City
Dates Start Time End Time Room
14th March 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
18th April 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
16th May 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
13th June 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
25th July 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
15th August 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
12th September 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
17th October 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
14th November 2019 9:00 AM 1:00 PM Mackay City: Building 1, 4th Floor, Room 26
Rockhampton City
Dates Start Time End Time Room
14th March 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
18th April 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
16th May 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
13th June 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
25th July 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
15th August 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
12th September 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
17th October 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
12th December 2019 9:00 AM 1:00 PM Rockhampton City: B Block, 1st Floor, Room 22
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Resource Requirements

Whilst on-campus, students must wear closed in shoes.  Strictly no thongs or open sandals permitted.  Students should also bring a pen and paper to the class.