NUTR29011 - Placement: Community and Public Health Nutrition

Showing: 2026 HE Term 1
General Information

Unit Synopsis

This unit is designed to develop and consolidate your practice in community and public health nutrition applying your knowledge at the local and population level. You will develop a range of strategies to influence change and reduce the burden of chronic disease. You will explore the efficacy of current interventions and strategies that are used to address nutrition-related issues. You will then translate and apply community and public health concepts into the development and management of nutrition intervention/promotion projects for an at-risk group in a regional/rural/remote community as a part of your full-time supervised placement (30 days). This experience will develop your research, problem-solving, business management and professional skills as you will work through the stages of project planning, implementation, and evaluation and then synthesise your findings into a final report. You will work in collaboration with key partners throughout the placement.

Details

Level Postgraduate
Unit Level 9
Credit Points 12
Student Contribution Band SCA Band 2
Fraction of Full-Time Student Load 0.25
Pre-requisites or Co-requisites

Pre-requisites:

  • NUTR28001 Food Systems
  • NUTR28002 Community Nutrition and Dietetics Practice
  • NURS28005 First Nation's History and Health

 

As WIL units are completed sequentially rather than simultaneously, this unit can only be completed alone or together with other WIL units within CL88/CM61 including: 

NUTR29013 Placement: Regional/Rural/Remote

NUTR29004 Placement: ICM Networking and Practice Modules

NUTR29008 Placement: Nutrition Research in Practice

 

 

Important note: Students enrolled in a subsequent unit who failed their pre-requisite unit, should drop the subsequent unit before the census date or within 10 working days of Fail grade notification. Students who do not drop the unit in this timeframe cannot later drop the unit without academic and financial liability. See details in the Assessment Policy and Procedure (Higher Education Coursework).

Class Timetable View Unit Timetable
Residential School No Residential School

Unit Availabilities from Term 1 - 2026


Attendance Requirements

All on-campus students are expected to attend scheduled classes - in some units, these classes are identified as a mandatory (pass/fail) component and attendance is compulsory. International students, on a student visa, must maintain a full time study load and meet both attendance and academic progress requirements in each study period (satisfactory attendance for International students is defined as maintaining at least an 80% attendance record).

Assessment Overview

Recommended Student Time Commitment

Each 12-credit Postgraduate unit at CQUniversity requires an overall time commitment of an average of 25 hours of study per week, making a total of 300 hours for the unit.

Assessment Tasks

Assessment Task Weighting
1. Case Study 0%
2. Professional Practice Placement 0%
3. Portfolio 0%

This is a pass/fail (non-graded) unit. To pass the unit, you must pass all of the individual assessment tasks shown in the table above.

Past Exams

Previous Feedback

No previous feedback available

Feedback, Recommendations and Responses

Every unit is reviewed for enhancement each year. At the most recent review, the following staff and student feedback items were identified and recommendations were made.

Unit Learning Outcomes

On successful completion of this unit, you will be able to:

  1. Communicate effectively with diverse audiences using strengths-based language across multiple modes to build trust, support behaviour change and improve health and nutrition outcomes for communities and populations.
  2. Apply ethical principles to interpret, design, conduct and disseminate outcomes from community and public health nutrition program evaluations to improve nutrition and dietetics outcomes.
  3. Critically implement the nutrition care process recognising the multifactorial and interconnected determinants of health and applying a socio-ecological approach to the development of public health strategies to improve nutrition and health outcomes.
  4. Collaborate inclusively and equitably with key partners to provide relationship-focused services navigating the complexities of health and social systems.
  5. Strategically demonstrate leadership, management, and advocacy using systems-based tools and risk management strategies, while practising safely, ethically, and in a culturally responsive manner.
  6. Critically appraise and initiate evidence and strengths-based approaches in First Nations health care, valuing First Nations ways of knowing, being and doing in a community and public health context.
  7. Critically reflect on your current practice against the national competency standards and identify areas for ongoing professional development.
Learning outcomes of this unit are linked to the following domains of the 2021 National Competency Standards for Dietitians in Australia.
  • Domain 1: Professional Practice
  • Domain 2: Expert Practice
  • Domain 3: Research Practice
  • Domain 4: Collaborative Practice
Alignment of Assessment Tasks to Learning Outcomes
Assessment Tasks Learning Outcomes
1 2 3 4 5 6 7
1 - Case Study
2 - Professional Practice Placement
3 - Portfolio
Alignment of Graduate Attributes to Learning Outcomes
Professional Level
Advanced Level
Graduate Attributes Learning Outcomes
1 2 3 4 5 6 7
1 - Knowledge
2 - Communication
3 - Cognitive, technical and creative skills
4 - Research
5 - Self-management
6 - Ethical and Professional Responsibility
8 - Aboriginal and Torres Strait Islander Cultures
Alignment of Assessment Tasks to Graduate Attributes
Professional Level
Advanced Level
Assessment Tasks Graduate Attributes
1 2 3 4 5 6 7 8 8