| Number of units: 32 | Total credit points: 216 |
|---|
Please note that CQUniversity has obtained Program Qualification status from the Australian Dietetics Council. However, graduates are only eligible to apply for registration status to become an Accredited Practising Dietitian (APD) from courses with full accreditation from the Dietitian and Nutritionist Regulatory Council (DNRC) of Dietitians Australia. CQUniversity is applying for full accreditation with accreditation documents due on the 1st April 2026.
The Bachelor of Nutrition / Master of Nutrition and Dietetics is an integrated vertical Masters course whereby students obtain a Bachelor and Master award and graduate as an accredited dietitian.
Students can commence the course online and study remotely. However, they will need to attend the North Rockhampton campus for residential schools in year 2 and in year 3 during the Bachelor of Nutrition component, and for a two-week-long intensive at the start of the final year of the Master of Nutrition and Dietetics component of the course. Students will also be required to participate in hands-on learning experiences and professional placements in regional, rural and / remote settings, including hospitals, community organisations, and private practice settings.
The standard duration of this course is 4.5 years full-time. Students can also complete this course part-time. This course also allows graduation in 4 years in an intensive course design utilising our trimester calendar (1.25 EFSTL per year) for the fast-track pathway (see Pathway to Doctorate entry below).
This course offers two pathways:
| Available units | ||
|---|---|---|
| Students must complete the following compulsory units: | ||
| HLTH11027 | Foundations of Health | |
| BMSC11010 | Human Anatomy and Physiology 1 | |
| CHEM11042 | Fundamentals of Chemistry | |
| BMSC11005 | Foundations of Biochemistry | |
| BMSC11006 | Food, Nutrition and Health | |
| PSYC11010 | Fundamentals of Psychology 1: Understanding Human Behaviour | |
| BMSC11011 | Human Anatomy and Physiology 2 | |
| ESSC11002 | Measurement and Evaluation in Health Science | |
| NUTR12001 | Human Nutrition | |
| BMSC12013 | Nutritional Physiology | |
| BMSC12010 | Clinical Biochemistry | |
| MPAT12001 | Medical Pathophysiology | |
| CHEM12077 | Food Science & Analysis | |
| HLTH12028 | Health Promotion Strategies | |
| BMSC12014 | Pharmacology for Health Professionals | |
| ENVH12001 | Food Safety | |
| NUTR13001 | Public Health Nutrition | |
| BMSC13012 | Advanced Work Integrated Learning | |
| ALLH13011 | Rural and Remote Practice for Health Professionals | |
| NUTR12002 | Nutrition in Practice | |
| NUTR28001 | Food and Nutrition Services in Practice | |
| MEDS21003 | Medical Science Research Project 1 | |
| NUTR28002 | Communication in Distance Health Care and Practice | |
| NUTR29012 | Dietetics Practice and Communication | |
| NURS28005 | First Nations History and Health | |
| NUTR29006 | Evidence in Nutrition Research and Practice | |
| NUTR29002 | Medical Nutrition Therapy and Practice 1 | |
| NUTR29014 | Assessment of Dietetic Competence | |
| NUTR29013 | Placement: Regional/Rural/Remote | |
| NUTR29004 | Medical Nutrition Therapy and Practice 2 | |
| NUTR29011 | Public Health Nutrition in Practice | |
| Available units | ||
|---|---|---|
| Students must complete 1 from the following units: | ||
| MEDS21006 | Medical Science Research Project 2 | |
| NUTR29009 | Sports Nutrition | |