CM71 Food Science: Fermentation for Food and Beverage Product Development

In order to complete this course, you must:

  1. Complete the core structure

Core Structure

Number of units: 2 Total credit points: 12

This micro-credential short course consists of a single short course comprised of seven modules. These seven modules have been mapped to two compulsory Units (Foundations of Fermentation and Principle of New Product Development for Fermentation) which make up the micro-credential short course and are delivered as a single package. Students must complete all modules concurrently.

Available units
Students must complete the following compulsory units:
BMSC40001 Foundations of Fermentation
BMSC40002 Principles of New Product Development for Fermentation